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Makan
on Ubin Makan or eating is Singapore's favourite pastime. And there's plenty to partake off on Ubin! Malay Food Encik Ali bin Montail's eating establishment is the first on your left as you exit Ubin Jetty. The shop has been around for more than 30 years. The homemade lontong is to die for (soft, unlike the plasticky hard stuff served everywhere else, with a delicious gravy). Sold only on Sundays, it quickly sells out and you will be lucky to get any after 11am. Mee rebus, mee siam and nasi lemak are also sold, all deliciously homemade as mum would make it. Chinese Food Ubin First Stop is housed in the building that previously served as the Maternity and Child Health Clinic of Ubin. The Clinic was closed in 1987 as the number of Ubin residents fell. The restaurant serves seafood and other interesting local specialities including wild boar. Facing the Wayang Stage, the Restaurant sometimes also hosts large dinners with seats on the wayang stage itself or under a makeshift tent. Fruits of the Season Ubin's varied fruit orchards offers fresh fruits with the season. Ubin's durians are said to be among the best, better even than those from JB (Johor Baru). Ubin also offers rambutans, mangosteens, chempedak (jackfruit), local coconuts and other local specialities such as chiku. These are sold at the provision stores in the centre of Ubin Town, and when in season, often off a lorry at the entrance to Ubin Jetty, for the convenience of visitors. Never far from a cool drink Drink stalls sprout up all over Ubin during the weekends to cater to daytrippers. You can get a fresh cold drink, from a can or even a coconut. Cooking outdoors? If you are camping out, please be careful about lighting open fires. These may not only endanger you and your belongings, but may also damage public property or spread to the natural vegetation. Please dispose of all litter so they do not attract unwanted visitors such as wild boar, monkeys and annoying insects. Back to exploring Ubin References
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